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Recipes Most people relate wine and cheese, and feel that they are a natural fit. But in fact Beer makes a better one. Most experts find it hard to pair wine and cheese, especially red wines. Cheese leaves a coating in your mouth and blunts the flavours of your wine. Beer cleans your mouth mainly because the carbonation melts it clean. Do you have a recipe to share using one of our Nickel Brook Beers? Email us and we will post it here for all to enjoy! Bon Appetite!!
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