Cuvee

A rich auburn ale, brewed with five European malts, Caribbean demerara and a special  blend of herbs and spices. Cellared in oak for six months, naturally carbonated, and packaged unfiltered for a complex flavour profile and stability over time. Clarity is achieved through a careful brewing process and extensive aging. Enjoy it today, or lay it down and savour the changes in character as it continues to mature. 7.75% alc.vol.